Organic Carrots

Carrots, grown in our garden without the use of chemical treatments, are fresh and crunchy vegetables, with a sweet and natural flavor. With a pulp rich in beta-carotene, fiber and vitamins, they are ideal to be eaten raw in salads, or as a snack, but also to be used in cooked recipes such as soups, stews or side dishes. Carrots are a versatile and healthy food, perfect for enriching your diet with a touch of freshness and well-being.