Organic White Skin Potatoes

White skin potatoes, grown directly in our garden, are characterized by a thin and light skin, with a soft and floury pulp, perfect for being used in a wide range of preparations. Ideal for being boiled, mashed, baked or to prepare mashed potatoes, white skin potatoes are versatile and lend themselves to many recipes. Rich in complex carbohydrates, fiber and vitamins, they are a nutritious food that easily adapts to any type of dish, providing energy and natural flavor.