Organic Fennel

Fennel, grown in our garden without chemical treatments, is a crunchy vegetable with a fresh, slightly sweet and aromatic flavour. With its delicate scent and thin leaves, it is perfect to be eaten raw in salads or as a side dish. It can also be steamed, baked or stewed, to enhance its flavour. Rich in fibre, vitamins and minerals, fennel is a healthy and versatile food, ideal for those looking for a nutritious ingredient that adds freshness and lightness to their diet.