Thistles

Our cardoons, grown without the use of chemical treatments, are vegetables with a delicate and slightly bitter flavour, appreciated for their versatility in the kitchen. With a fleshy and crunchy stem, cardoons are ideal for use in dishes such as risottos, soups or stews, but also for being prepared in more sophisticated recipes such as savory pies. Rich in fibre and nutrients, cardoons are a healthy addition to any diet, perfect for those looking for a food rich in flavour and with beneficial properties.