Cabbage

Cabbage, grown in our garden without the use of chemical treatments, is a vegetable with crispy leaves and a fresh, slightly sweet flavor. Its compact and dense head makes it ideal for a variety of preparations, from classic stews to fresh salads, to cooked dishes such as cabbage in the pan or in the oven. Rich in vitamins, minerals and antioxidants, cabbage is a versatile and nutritious food, perfect for enriching every meal with freshness and authenticity.