Everyone calls them juices, but in reality they are organic fruit nectars from our fields, with a very high concentration of fruit, between 70% and 80%, as reported on the label. The Apricot and Papaya Nectar combines the juice and pulp of two exotic fruits, creating a unique taste experience. The sweetness of the apricot and the exotic aroma of the papaya blend into a nectar that offers a sensory journey to Central America. This nectar is perfect to drink on its own, or to pour over a cup of Greek yogurt with chopped dried fruit for an energetic breakfast. For those with a sweet tooth, it is also ideal on a cup of vanilla ice cream with biscuit crumbs, for a sweet treat that nourishes and satisfies the palate.